Regular refrigerator cleaning is crucial for food safety and appliance longevity. It prevents bacterial growth, eliminates odors, and ensures optimal cooling efficiency, keeping stored items fresh for longer.
1. Preparation: Unplug the refrigerator and empty all food, storing perishables in a cooler temporarily. Remove detachable parts like drawers and shelves.
2. Component Cleaning: Wipe components with warm water mixed with a small amount of mild detergent. For stubborn stains, soak in baking soda solution, scrub, then rinse and air-dry.
3. Interior Cleaning: Wipe inner walls with a warm, damp cloth. Clean door gasket crevices with a toothbrush. Unclog the drain hole using a straw or dedicated cleaner, then flush with a little water.
4. Deodorization & Disinfection: Spray diluted white vinegar or baking soda solution on inner surfaces, let sit for 10 minutes, then wipe dry. Place activated charcoal or lemon slices to absorb remaining odors.
5. Exterior Cleaning: Wipe the outer shell with a damp cloth. Polish stainless steel surfaces with a little olive oil. Clean handle crevices with cotton swabs.
6. Reassembly & Check: Put components back, plug in the refrigerator, and wait for it to reach the set temperature before restocking. For daily upkeep, clear expired items weekly and do a quick wipe monthly.
Consistent cleaning maintains a hygienic environment, preserves food quality, and extends the fridge’s lifespan—simple habits that make a big difference in daily life.
